We are a father-son owned business!
We are much more than just a coffee company! We travel across the globe with a heartbeat to transform the nations through Jesus Christ. We sow into orphanages, anti-sex trafficking ministries, and missionaries all over the world with the vision to one day fund an orphanage of our own of 1000 kids.
Luke 19:10 "The Son of Man has come to seek out and to give life to those who are lost"
John 10:10 "The thief does not come except to steal, and to kill, and to destroy. I have come that they may have life, and that they may have it more abundantly.
Lion's Head Coffee
The Freshest, Smoothest Coffee
Our Coffee
Always Blooms
Shop the Look
FIND THE COFFEE THAT SUITS YOUR PALATE
GUJI
Light Roast
Tasting Notes: Peach, Honey, Floral, Sweet, Clean, Juicy
Origin: Ethiopia
Region: GUJI
Location: Suke Quto
Process: Washed
Elevation: 2000 MASL
Certified Organic
Cloud 9
Light Roast
Tasting Notes: Berries, Plum, Chocolate Sweetness, Good Body
Origin: Ethiopia
Region: GUJI
Location: Mulish
Process: Natural
Elevation: 2000 MASL
The Pioneer
Medium Roast
Tasting Notes: Black Tea, Complex, Sweet Berries, Smooth, Floral Aroma,
Origin: Ethiopia
Region: GUJI
Location: Bishan Dimo
Degree of Roast: Medium
Process: WASHED
Elevation: 1850 -2050
Glory
Medium Roast
Notes of Chocolate & Caramelized Honey
Origin: Colombia
Region: Cauca
Location: Valle De Cauca
Process: Washed
Full Bodied
Resurrection
Medium-Dark Roast
Tasting Notes: Cocoa, Hint of Cherry, Nutty, Full Body
Origin: Brazil
Elevation: 1180 MASL
Producer: The Sanglard Family (One of the most talented organic coffee farmers in Brazil!)
Process: Natural
Region: Araponga
The Kingsman
Medium-Dark Roast
This medium dark roast has become one of our teams' favorites. Rich notes of brown sugar and complex caramelized sweetness. Perfect for those who love a full-bodied coffee.
Grown at 1090 - 1250 MASL.
Producer - Hudson Salvador Vilela
Process - Natural
Region - campo-das-vertentes (Fazenda Colina)
Revelator
Dark Roast
Tasting Notes: Rich & Smoky-Sweet
Origin: Ethiopia
Region: Guji
Full Bodied
Swiss Decaf
Medium-Dark Roast
Brazil Swiss Water Decaffeinated Natural
Grown at 1000 MASL.
Producer - Ronaldo Morais Pena Filho
Process - Natural
Region - Chapada de Minas
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Latest Content
- by Ben Magee
The Fruit Behind Your Favorite Brew
- by Ben Magee
Bishan Dimo Coffee: A Specialty Brew from Ethiopia
- by Ben Magee
The Purpose of the Plastic Valve on Coffee Bags