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- by Ben Magee
Several years back, just about the time we launched our coffee company, I had a dream. In this dream, I was on a train going through an abandoned town like after a war, with industrial buildings. As I was passing...
- by Ben Magee
The Fruit Behind Your Favorite Brew
When you think of coffee, you likely picture a steaming cup of dark, aromatic liquid. But did you know that coffee actually comes from a fruit? The journey from a tropical fruit to the familiar beverage in your cup is...
- by Ben Magee
Bishan Dimo Coffee: A Specialty Brew from Ethiopia
Bishan Dimo coffee is a high-quality, specialty coffee originating from the Bishan Dimo village in the Guji zone of Ethiopia. Known for its unique and vibrant flavor profile, Bishan Dimo coffee showcases the rich heritage of Ethiopian coffee cultivation. Origin...
- by Ben Magee
The Purpose of the Plastic Valve on Coffee Bags
If you've ever bought a bag of freshly roasted coffee, you might have noticed a small plastic valve on the packaging. This valve plays a crucial role in maintaining the quality and freshness of your coffee. Here’s why it's there...
- by Ben Magee
How to Tell When Grocery Store Coffee is Fresh Versus Stale
Identifying fresh coffee from stale coffee in grocery stores can significantly enhance your coffee experience. Here are some tips to help you determine the freshness of coffee. Check the Roast Date The most reliable indicator of coffee freshness is the...
- by Ben Magee
Coffee is not just a beloved beverage; it's also packed with numerous health benefits. From enhancing mental alertness to providing essential nutrients, coffee offers several advantages that go beyond its rich flavor and energizing properties. 1. Boosts Mental Alertness...
- by Ben Magee
The Coffee Tasting Wheel: A Guide to Flavor Exploration
The coffee tasting wheel is an essential tool for coffee enthusiasts, roasters, and professionals, helping them describe and analyze the intricate flavors and aromas found in coffee. Developed by the Specialty Coffee Association (SCA) in collaboration with World Coffee Research...
- by Ben Magee
The Art of Espresso Roast Coffee
Espresso roast coffee is a distinct type of roast designed specifically for brewing espresso. This style of roasting enhances certain flavor profiles and characteristics to create the bold, concentrated coffee that espresso lovers adore. Characteristics of Espresso Roasts 1. Roast...
- by Ben Magee
The Importance of Terroir in Coffee
Terroir, a term often associated with wine, plays a crucial role in defining the unique characteristics of coffee. It encompasses the environmental factors that influence the growth and development of coffee plants, including climate, soil, altitude, and geography. These elements...
- by Ben Magee
When discussing coffee, most people focus on its flavor, aroma, or caffeine content. However, there's an intriguing aspect of coffee that often goes unnoticed: the gases it releases. Understanding these gases, particularly carbon dioxide (CO2), can help coffee enthusiasts appreciate...
- by Ben Magee
The Oromo People of Ethiopia and Their Connection to Coffee
The Oromo people, one of Ethiopia's largest ethnic groups, have a deep-rooted connection to coffee, both culturally and historically. Believed to be the first to discover the stimulating effects of the coffee plant, the Oromo people have a rich tradition...