Resurrection - Chocolate, Cherry, Maple Syrup - Medium Dark Roast
Tasting Notes: Chocolate, Cherry, Maple Syrup
Origin: Brazil
Elevation: 1150 - 1250 MASL
Producer: Passeio (One of the most talented organically grown coffee farmers in Brazil!)
Process: Natural
Region: Minas Gerais
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Pickup available at Lion's Head Roastery
Usually ready in 24 hoursPairs well with
Resurrection - Chocolate, Cherry, Maple Syrup - Medium Dark Roast
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, within 24 hours on weekdays.
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High-Quality Beans.
Roasted Fresh Daily.
Un-Matched Quality Control
Stunning Taste with Exceptional Smoothness.
A True Farm to Cup Coffee
Unveiling layers of flavor that you've never perceived before, our coffee immerses you in a realm of unparalleled depth and clarity. Every note, every nuance, every sip is enhanced, elevating your coffee journey into an intimate heavenly experience.
Crafted with meticulous precision, this isn't just another coffee company. It's a sensory revelation that redefines what premium tastes like.
Small Batch Roasted
Experience coffee like never before. Our state-of-the-art Diedrich roasters roast with precision and consistency paired with the promise to ensure the freshest cup possible. With small-batch roasting, you can forget burnt/low-quality beans. Every roast is rigorously inspected before going out ensuring you get the top-notch results when you brew. Don't just drink coffee, immerse.
Insanely Good Single-Origins
Whether you have a 10k espresso machine or not we allow you to experience tremendous flavor all in a regular pot. Seeking fresh-roasted, sustainable, and purpose-driven coffee?
Product details
What's with the flavor notes? Is that added?
All coffee beans come from what's called "coffee cherries". Coffee naturally has these notes, and if you haven't tasted them before it is because either:
A. The coffee is roasted so dark it just tastes "roasty", "ashy", "dark", or "bitter".
B. It was a low-quality bean to start with.
C. It's not fresh coffee.
D. ALL THE ABOVE
How many cups does a 12oz bag make?
If you use the standard 2 tablespoons per 6oz you will get roughly 26.5 cups of coffee. (8oz cups)
Lighter or Darker roast have more flavor?
If you want a brighter cup with more acidity go with a lighter.
If you want a less acidic heavier cup, go with a darker roast.
FAQs
Please read our FAQs page to find out more.
What coffee makes the best pour over?
Regardless of what coffee you pick, here are a few tips:
Grind fresh, use fresh-filtered water, and use water temps of 205. Brew time should be around 3:30 - 4:30 minutes.
If it is bitter - Grind Courser
if it is sour - Grind Finer
What is Ben's go to coffee?
Resurrection! Not only has he traveled to this farm, but this is the ultimate pot coffee, pour-over, espresso, and so on.
Give it a try and let him know what you think!
What's the advantage of subscribing?
Many advantages. Have you ever run out of coffee and realized that you never reordered? Now you're without coffee or worse, you're having to suffer through a cup of "hogwash" till you get your order in the mail.
A subscription practically eliminates that, plus get instant savings per bag & the best part is it always ships free.
Swap roasts, delay a shipment, or cancel at any time.
What is "purpose-backed coffee"?
Lion's Head through your support helps fund an orphanage, anti-sex trafficking ministry, and missionaries across the globe spreading the love of Jesus Christ.
Do you sell to churches or organizations? Fundraisers?
Yes, we have huge partnerships available. Reach out to us at Lionsheadcoffeecompany@gmail.com or go to our Contact page.